You are here

Metabolic kitchen staff and BOD POD featured in FYI

Cathy Chenard, ICTS dietician and the metabolic kitchen’s bionutrition manager, and Greg Peak, the research cook and kitchen supervisor, work together to create and serve meals for human subjects participating in UI research projects. Check out the FYI articles featuring their work in the Metabolic Kitchen & with the BOD POD.

Publish Date: 
Wednesday, February 29, 2012 - 15:13